Dinner
Breakfast
Lunch
Brunch
Dessert
Wine
Trastelis Group welcomes the new season with a new member; "Fuga" Restaurant located in the viscinity of Megaron Mousikis. "Fuga" represents the new gastronomic destination in town, with the signature of Andrea Berton (two Michelin stars awarded chef) from "Il Ristorante Trussardi Alla Scala" in Milan.
It was something that was missing from Athens, a point with cultural perspective that would be open and accessible all day long.
Fuga is accessible though a separate entrance from Kokkali 1, or through an elevator that leads you directly from the parking space.
Fuga's interior is cosy and intimate. The modern design with arty lines and minimal decoration with the signature of Aggelos Agelopoulos, create a New Yorkish cosmopolitan atmosphere forming a yunique and impressive space. The elevated point of view and the extensive windows offer a breathtaking perspective of the Athenian centre.
A long established foreign trend of ellegant restaurants operating in parallel but independently of artistic events becomes reality in Athens with Fuga, that is established in the viscinity of Megaron Musikis
Fuga's philosophy is based on a retrospective towards simplicity, with beloved italian and mediteranean tastes and emphasis on raw material quality.
Fuga's Consultant Chef Andrea Berton, rewarded with two stars Michelin for his cuisine in the "Il Ristorante Trussardi Alla Scala" in Milan, experiments with simple bases, tested methods combined with intriguing twists, in order to create authentic and comprehensible dishes that are recorded immediately in the memory as unique but always revealing their italian and Mediterranean origins. As the chef oftenly states: “For me it is very important to make dishes that help the customer to immediately understand what they are made off; Straitforward, comprehensible tastes."
Similar approach regarding Taste Simplicity has been adopted by Fuga's Resident Chef, Pantaleo de Pinto who has collaborated with Andrea Berton in thew past, while his last work was intwo Michelin Stars "Atelier de Joel Robuchon" in Paris
After Concert
“For me it is very important to make dishes that help the customer to immediately understand what they are made off; Straitforward, comprehensible tastes."
Andrea Berton
Use the above "buttons" in order to navigate through FUGA's menu or download the complete text from the attached PDF files.
Deserts Liqeuers.pdf
Fuga Dinner.pdf
Fuga Wine List.pdf
Buffalo mozzarella with tomato and basil sauce
Herb salad with aged parmesan cheese and balsamic vinegar
Cherry tomato salad with herbs, anthotyro white cheese and crispy pitta bread
Caesar salad with slow cooked chicken, anchovies, prosciutto chips and parmesan
Beef carpaccio with herb salad and parmesan cheese
Salmon marinated in lemon and vinegar, herb salad and toasted bread
Prosciutto crudo with handmade bread crackers and fig jam
Risotto with mushrooms and aged parmesan
Spaghetti pomodoro with tomato and basil
Handmade trofie pasta with pecorino and basil pesto sauce
Egg-yolk tagliatelle with veal ragout
ΚΛΑΣΙClassic Cheeseburger with homemade fries
ΣΠΙΤΙΚΑ ΤΣΙΠΣ
Chicken burger with salad and homemade chips
ΦΙΛΕΤΟ ΣΟΛΟΜΟΥ ΨΗΤΟ ΜΕ ΤΣΑΚΙΣΤΕΣ ΠΑΤΑΤΕΣ ΚΑΙ ΣΑΛΤΣΑ ΓΙΑΟΥΡΤΙ
Roasted salmon filet with crushed potatoes and yoghurt sauce
ΤΟΜΑΤΙΝΙΑ
Black Angus rib eye tagliata with rocket and cherry tomatoes
ΚΟΚΟΡΑΚΙ ΜΑΡΙΝΑΡΙΣΜΕΝΟ ΣΕ ΜΟΥΣΤΑΡΔΔΑ ΨΗΤΟ ΜΕ ΣΑΛΑΤΑ ΜΥΡΩΩΔΔΙΚΩΩΝ
Grilled cockerel marinated in grain mustard and herb salad
Tramezzino with tuna salad, cucumber and tomato
Vegetarian club sandwich with roasted vegetables and olive tapenade
Italian Panino with mozzarella, prosciutto, tomato and rocket
Pannacotta with coffee
Classic tiramisu
Tart of the day
Ice cream and sorbet
Espreso
Cappuccino
Water AVRA - IOLI
Still water Acqua Panna (0,75lt)
Sparkling water San Pellegrino (0,75lt)
Tea and hot drinks
Soft drinks
Fresh fruit juice
Greek beers
Imported beers
Sea bass tartar with a small herb salad
Warm cod fish salad with steamed vegetables and lemon
Herb salad with smoked scamorza cheese and balsamic vinegar
Beef carpaccio salad with celery, olives and white truffle oil
Vitello tonnato veal in tuna sauce, crispy celery and caper
Prosciutto Culatello with aged parmesan and fig bread
Risotto alla Milanese with saffron and veal juice
Ricotta cheese ravioli in olive oil and mussel soup
Spaghetti aglio oglio e pepperoncino with garlic cream, olive oil, parsley and chilli
Spaghetti carbonara with parmesan cream, egg yolk and pancetta chips
Rigatoni all amatriciana with pancetta, tomato and pecorino sauce
Egg yolk tagliatelle with veal ragout and parmesan sauce
Roast cod fish with celeriac sauce, spring onions, lemon and coriander sauce
Sea bass with lentil salad and herb fish sauce
Veal osso buco with potato puree and gremolade
Lamb with crispy potato terrine, grilled eggplants, tomato mayonnaise and thyme sauce
Grilled cockerel with grain mustard and carrot and cumin puree
Creamy tiramisu in the glass
Cheese cake, raspberry jam and almond biscouit
Chocolate pave with mango ice cream and passion fruit
Panacotta with espresso granite
Cheese cake, raspberry jelly and almond crunchy nougat
Fullness of chocolate
Crunchy pancake with strawberry sauce and vanilla ice cream
SPARKLING
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ΧΙΛΗ CHILE
ΑΡΓΕΝΤΙΝΗ ARGENTINA
ΑΥΣΤΡΑΛΙΑAUSTRALIA
ΝΕΑ ΖΗΛΑΝΔΙΑNEW ZEALAND
ΕΛΛΑΔΑGREECE
ISLANDS
ΓΑΛΛΙΑ FREANCE
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ΙΣΠΑΝΙΑ SPAIN
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AUSTRALIA
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Whether it’s a concert,
an event,
a business meeting,
you've decided to endulge yourself
or just simply an expression of your appreciation.
Or Call Us at +30 210 7242 979
Info
Directions
Kokkali 1, Athens, 115 21
Restaurant opening hours: MO - SAT: 8:00 p.m. - 0:30 a.m.
SU: 1:00 p.m. with Live Music between 2:00 - 5:00 p.m.
After Concert till 01:00 a.m.
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